Entre Chien et Loup Central Coast 2015

  • Robert Parker Wine Advocate Bewertung: 97
  • CellarTracker Bewertung: 94
  • Antonio Galloni Bewertung: 94
(0)
335.20 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 55.87
excluded delivery

  • Attributes

    Gebiet:

    Central Coast

    Region:

    California

    Appellation:

    Central Coast

    Rebsorte:

    Cuvée

    Kategorie:

    White wine

    Weincharakter:

    classic & elegant

    Produzent:

    Sine Qua Non

    Jahrgang:

    2015

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    It opens with a positively electric nose of ripe apricots, pink grapefruit and green mango with notions of candied ginger, honeycomb, allspice and baking bread. Medium to full-bodied, the palate has a wonderfully satiny texture and incredible freshness, cutting through the dense tropical and stone fruit layers, finishing with epic length and many layers of savory and spice notions. (Robert Parker)

    wine:

    wine title:

    Entre Chien et Loup

    country:

    United States of America

    region:

    California

    Area:

    Central Coast

    Producer:

    Sine Qua Non

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Central Coast

    Glass:

    Weißwein

    Premiumglass:

    Chablis

    Ideal serving temperature (°C), from:

    8

    Ideal serving temperature (°C), up to:

    10

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    5

    food recommendation:

    Fish with distinct flavour (angler, catfish, ...), Grilled filet of fish (tuna, salmon), Roast game birds spicy prepared, Roast pork, Beef in hot and spicy sauce, Spicy braised veal, Roast duck/goose breast - sweet condim., Pork with mushroom sauce

    year:

    2015

    Grape variety:

    Cuvée

    Rebsorte(n):

    40% Chardonnay, 40% Roussanne, 8% Petite Manseng, 8% Viognier

    Grape variety abbreviation:

    CH, RO, PMA, VI

    Ageing:

    This wine was matured for around 19 months, in 19% concrete eggs, 20% stainless steel, 20% used barrels and 41% new French oak.

    Abfüllung:

    Bottled April 12, 2017

    Residual sugar:

    dry

    Alcohol level (%vol):

    13.5

    Robert Parker Wine Advocate Bewertung:

    97

    CellarTracker Bewertung:

    94

    Antonio Galloni Bewertung:

    94