Mestizaje El Terrerazo DO 2018

  • Robert Parker Wine Advocate Bewertung: 91
(0)
13.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.18
excluded delivery

  • Attributes

    Land:

    Spain

    Appellation:

    El Terrerazo DO

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Mustiguillo

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    This has a creamy touch, attractive, approachable and easy to understand, with some spiciness and a round palate. The tannins are fine and the wine comes through as neatly balanced with good freshness. (Luis Gutierrez - Robert Parker's Wine Advocate, 10th Sep 2020)

    wine:

    wine title:

    Mestizaje

    country:

    Spain

    region:

    Valencian Community

    Producer:

    Mustiguillo

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    El Terrerazo DO

    Glass:

    Rotwein

    Premiumglass:

    Zinfandel / Chianti Classico

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    , Ratatouille, Letscho, Coq au vin, Whole roast goose or duck, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce

    year:

    2018

    Grape variety:

    Cuvée

    Rebsorte(n):

    70% Bobal, 19% Garnacha, 11% Syrah

    Grape variety abbreviation:

    BOB, GR, SY

    produced amount:

    94 5000

    Soil:

    Limestone soils

    grape age:

    Planted mostly in the early 1990s.

    Ertrag:

    30 hl/ha

    Ernte:

    Hand picked

    Vinification:

    Each plot and grape variety was fermented separately with indigenous yeasts in stainless steel and oak vats.

    Ageing:

    In a mixture of oak vats and French barrique for 11 months.

    Abfüllung:

    December 2019

    Residual sugar:

    dry

    Alcohol level (%vol):

    13.5

    Säurewert (g/l):

    5.7

    Robert Parker Wine Advocate Bewertung:

    91