Tinto Navarra DO 2019

    (0)
    5.20 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 0.87
    excluded delivery

    • Attributes

      Land:

      Spain

      Region:

      Navarre

      Appellation:

      Navarra DO

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      Produzent:

      Bodegas Nekeas

      Jahrgang:

      2019

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Delightfully fruity aromas on the nose, with flavours of fresh berries and cherries. On the palate, with good structure between a delicate sweetness, mild acidity and fine-grained tannin. The finish is round and refreshing.

      wine:

      wine title:

      Tinto

      country:

      Spain

      region:

      Navarre

      Producer:

      Bodegas Nekeas

      Category:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      appellation:

      Navarra DO

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      3

      food recommendation:

      Antipasti/Tapas mixed, Pasta Arrabbiata, Vegetable pasta, Braised or oven roasted fish, Beef burger, Pork cured and cooked, Roast chicken, Semi-soft cheese

      year:

      2019

      Grape variety:

      Cuvée

      Rebsorte(n):

      80% Tempranillo, 20% Merlot

      Grape variety abbreviation:

      TE, GR

      vineyard:

      Grapes from the northern slopes of the Nekea Valley, as they have the most freshness and fruitiness.

      Vinification:

      The two varieties are vinified separately in stainless-steel vats. Cold maceration for 5 days, then fermentation for around 10 days at a controlled temperature, which is never more than 28 °C, and malolactic fermentation at the end of the winemaking process.

      Residual sugar:

      dry