Tinto Pesquera Reserva Ribera del Duero DO 2016

  • Decanter Bewertung: 91
  • Tim Atkin Bewertung: 93
  • Guía Peñín Bewertung: 92
(0)
52.40 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 8.73
excluded delivery

  • Attributes

    Land:

    Spain

    Appellation:

    Ribera del Duero DO

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    This has a ripe succulent charm, all red plums and a touch of vanilla, with a velvety mid-palate. Long, well-controlled finish. The charming face of Ribera. (Decanter, January 2020)

    wine:

    wine title:

    Tinto Pesquera Reserva

    country:

    Spain

    region:

    Castilla y Leòn

    Producer:

    Alejandro Fernandez - Pesquera

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Ribera del Duero DO

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    year:

    2016

    Grape variety:

    Tempranillo

    Grape variety abbreviation:

    TE

    vineyard:

    The vineyards are within the municipality of Pesquera de Duero, facing south at an altitude of over 800 meters.

    Soil:

    Poor soils, composed of sand and gravel over a limestone and clay subsoil.

    grape age:

    On average 35 - 40 years.

    Ernte:

    The harvest period took place during the month of September.

    Vinification:

    Temperature controlled fermentation lasts three weeks.

    Ageing:

    24 months in American oak barrels and 12 months of in the bottle.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Decanter Bewertung:

    91

    Tim Atkin Bewertung:

    93

    Guía Peñín Bewertung:

    92