Tinto Pesquera Crianza Ribera del Duero DO 2018

  • Falstaff Bewertung: 90
(0)
25.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 4.25
excluded delivery

  • Attributes

    Land:

    Spain

    Appellation:

    Ribera del Duero DO

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Clean and brilliant with an attractive, elegant garnet hue. Pleasant fresh aromatics with red berry fruit notes, such as raspberries, coming through along with balsamic hints. The whole combines to offer a complex, serious wine. Sweetness and attractive fruit character on the entry to the palate, then balsamic and liquorice notes followed by an elegant finish with touches of brioche coming through.

    wine:

    wine title:

    Tinto Pesquera Crianza

    country:

    Spain

    region:

    Castilla y Leòn

    Producer:

    Alejandro Fernandez - Pesquera

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Ribera del Duero DO

    Glass:

    Rotwein

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Wild boar ragout, Hot ragout of ground meat , Braised leg of lamb, Roasted filet of beef steak, Beef with mushroom sauce, Roast veal, Braised goose leg

    year:

    2018

    Grape variety:

    Tempranillo

    Grape variety abbreviation:

    TE

    Önologe:

    Eva Maria Fernandez

    vineyard:

    In the municipality of Pesquera de Duero in a southern position at an altitude of over 800 meters.

    Soil:

    Clay-loam with some limestone.

    grape age:

    20 - 40 years

    Vinification:

    The grapes are completely destemmed bevore fermentation. No filtration and cold stabilisation is carried out, only a gentle fining with natural protein.

    Ageing:

    Maturated 18 months in American oak barriques.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Falstaff Bewertung:

    90