Descarte Toro DO 2014

Wine Spectator Bewertung: 94
Antonio Galloni Bewertung: 92

(0)

Attributes

Land:
Spain
Region:
Castilla y Leòn
Appellation:
Toro DO
Rebsorte:
Tempranillo
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Bodega Elías Mora
Jahrgang:
2014
Füllmenge:
5,0 l Fl.
Complete description

Vintage Description:

Opaque ruby. Heady aromas of fresh black and blue fruits, candied violet and vanilla, backed by a hint of incense. Supple and broad in the mouth, offering appealingly sweet, oak-spiced boysenberry, cherry and floral pastille flavors and a hint of cola. Closes with supple, sneaky tannins and excellent persistence, leaving behind sappy dark fruit, mocha and spicecake notes. (Josh Raynolds - vinous, May 16, 2017)
wine:

wine title:
Descarte
country:
Spain
region:
Castilla y Leòn
Producer:
Bodega Elías Mora
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Toro DO
Glass:
Bordeaux
Premiumglass:
Tinto Reserva
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
12
food recommendation:
Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese
year:
2014
Grape variety:
Tempranillo
Grape variety abbreviation:
TE
produced amount:
6.000
Önologe:
Victoria Benavides
vineyard:
Situated close to Hornija rive.
Soil:
The soil is a blend of clay and sand with large pebbles. Very unusual soil for the region.
grape age:
Vineyards of 45 years old.
Ertrag:
3.0000 kg/ha
Ernte:
A Team of 20 harvesters pick the grapes by hand, carefully placing them in 20 Kg rates from vines which are at optimum readiness on that particular day. A sorting table completes the selection process, enabling only perfectly, healthy, ripe grapes.
Vinification:
Cold maceration during 2 days with selected yeasts. Alcoholic and malolactic fermentation in inox vats.
Ageing:
Ageing in French oak barrels of 225-l during 12 months. Fining with egg white.
Residual sugar:
dry
Alcohol level (%vol):
14.5
Wine Spectator Bewertung:
94
Antonio Galloni Bewertung:
92

Attributes

Land:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Grape variety abbreviation:

produced amount:

Önologe:

vineyard:

Soil:

grape age:

Ertrag:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Wine Spectator Bewertung:

Antonio Galloni Bewertung:

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