+43 5442 21401

Mas Que 2 Rias Baixas DO 2018

  • James Suckling Bewertung: 91
(0)
€ 12.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.02
excluded delivery

  • Attributes

    Land:

    Spain

    Region:

    Galicia

    Appellation:

    Rias Baixas DO

    Rebsorte:

    Cuvée

    Kategorie:

    White wine

    Weincharakter:

    light & fresh

    Produzent:

    Bodegas La Val

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Yellow straw colour with greenish hues, very bright. On the nose the wine has mediumhigh intensity with floral and fruity notes and fresh herbs. Citrus and creamy aromas typical of Albariño, combine with green apple characters from Treixadur. With herb, balsamic and gently smoky notes from the aromatic Loureiro. On the palate the wine is fresh and balanced, with well integrates acidity and full fruity flavours. Minerality and zesty citrus notes on the finish cleanse the palate.

    wine:

    wine title:

    Mas Que 2

    country:

    Spain

    region:

    Galicia

    Producer:

    Bodegas La Val

    Category:

    White wine

    Weincharakter:

    fresh, fruity, delicate, lively

    appellation:

    Rias Baixas DO

    Glass:

    Weißwein

    Premiumglass:

    Riesling

    Ideal serving temperature (°C), from:

    6

    Ideal serving temperature (°C), up to:

    8

    Ideal drinking maturity (years after harvest) from:

    1

    Ideal drinking maturity (years after harvest) up to:

    3

    food recommendation:

    Melon and ham, Carpaccio of fish, Risotto with vegetable, Pasta Pomodoro, Breaded Asparagus, Roasted autumn beets with sheep's milk cheese and mushrooms, Hot and spicy seafood (Curry), Grilled or roasted king prawns, Hot and spicy fish (Curry), Pan-fried fish in light sauce, Sliced pork in cream sauce, Stuffed bell peppers with ground meat, Breaded escalope of chicken or turkey, Semi-soft cheese

    year:

    2018

    Grape variety:

    Cuvée

    Rebsorte(n):

    40% Albarino, 40% Treixadura (= Trajadura), 20% Loureiro

    Grape variety abbreviation:

    ABL, TRA, LOU

    Ernte:

    The harvest began at the end of September, with grapes are manually picked into 20 kg cases.

    Vinification:

    Destalked grapes are macerated for 6 hours at 8 °C. The must is pressed and immediately racked. Fermentation takes place in stainless steel tanks for approximately 3 weeks at low temperatures to preserve the characteristic aromas. Must form different varieties are fermented separately and later the final blend is determined by tasting.

    Ageing:

    Stainless steel tanks

    Residual sugar:

    dry

    Residual sugar (g/l):

    0.6

    Alcohol level (%vol):

    12

    Säurewert (g/l):

    5.9

    James Suckling Bewertung:

    91

    Related Products