Eguren Ugarte Reserva Rioja DOCa 2011

  • Wine Spectator Bewertung: 85
(0)
33.50 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 5.58
excluded delivery

  • Attributes

    Land:

    Spain

    Region:

    La Rioja

    Appellation:

    Rioja DOCa

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Eguren Ugarte

    Jahrgang:

    2011

    Füllmenge:

    1,5 l Fl.
  • Complete description

    Vintage Description:

    Intense bright cherry red. Fine and intense, slow teardrop. Intense, penetrating and complex. Ripe black fruit with a spicy mineral smoky background. Surrounding well-integrated woods. Powerful and tasty. Good entry, soft on the palate and good balance between fruit and ageing. Long aftertaste with hints of aromatic black fruit, toast and cocoa.

    wine:

    wine title:

    Eguren Ugarte Reserva

    country:

    Spain

    region:

    La Rioja

    Producer:

    Eguren Ugarte

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Rioja DOCa

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    year:

    2011

    Grape variety:

    Tempranillo

    Rebsorte(n):

    + 5% Graciano

    Grape variety abbreviation:

    TE, GRA

    vineyard:

    Rioja Alavesa - Labastida: Finca Larrazuri & Finca La Rá

    grape age:

    30 - 50 years

    Ertrag:

    4 500 kg/ha

    Vinification:

    Fermentation for about 3 weeks at 26-28 °C, malolactic fermentation in steel (80%) and wooden barrel.

    Ageing:

    15 months in new French and Ameriean oak barrels, followed by 34 months bottle-aging.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Wine Spectator Bewertung:

    85