Eguren Ugarte Reserva Rioja DOCa 2015

    (0)
    16.40 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.73
    excluded delivery

    • Attributes

      Land:

      Spain

      Region:

      La Rioja

      Appellation:

      Rioja DOCa

      Rebsorte:

      Tempranillo

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Eguren Ugarte

      Jahrgang:

      2015

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Intense bright cherry red. Fine and intense, slow tear drop. Intense, penetrating and complex. Ripe black fruit with a spicy mineral smoky background. Surrounding well-integrated woods. Powerful and tasty. Good entry, soft on the palate and good balance between fruit and ageing. Long aftertaste with hints of aromatic black fruit, toast and cocoa. (S. Broschek - wP)

      wine:

      wine title:

      Eguren Ugarte Reserva

      country:

      Spain

      region:

      La Rioja

      Producer:

      Eguren Ugarte

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Rioja DOCa

      Glass:

      Bordeaux

      Premiumglass:

      Tinto Reserva

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      12

      food recommendation:

      Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

      year:

      2015

      Grape variety:

      Tempranillo

      Rebsorte(n):

      + 5% Graciano

      Grape variety abbreviation:

      TE, GRA

      vineyard:

      Rioja Alavesa - Labastida: Finca Larrazuri & Finca La Rá

      grape age:

      30 - 50 years

      Ertrag:

      4,500 kg/ha

      Vinification:

      Fermentation for about 3 weeks at 26-28 °C, malolactic fermentation in steel (80%) and wooden barrel.

      Ageing:

      16 months in new French and Ameriean oak barrels, followed by 34 months bottle-aging.

      Residual sugar:

      dry

      Alcohol level (%vol):

      14.5