San Vicente Rioja DOCa 2016

Wine Spectator Bewertung: 92
James Suckling Bewertung: 93
Tim Atkin Bewertung: 96
Guía Peñín Bewertung: 95

A vineyard, a variety, a winery, a wine! Señorío de San Vicente is based in the Rioja municipality of San Vicente de la Sonsierra. With his debut vintage in 1991, Marcos Eguren triggered a true revolution in the very traditional wine-growing region - a new interpretation of the old Rioja, a modern and fruity wine with classic qualities and enormous ageing potential. One of the most renowned Rioja's and one of the great wines in the world.

Attributes

Land:
Spain
Region:
La Rioja
Appellation:
Rioja DOCa
Rebsorte:
Tempranillo
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Sierra Cantabria
Jahrgang:
2016
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Aromas of dark berries, sour cherries and prunes reveals with increasing intensity, charmingly framed by scents of cigars, dark chocolate and smoky-wooden notes. On the palate, the wine shows a perfect balance between concentration and complexity, as well as elegance and finesse.
wine:

wine title:
San Vicente
wine description:

A vineyard, a variety, a winery, a wine! Señorío de San Vicente is based in the Rioja municipality of San Vicente de la Sonsierra. With his debut vintage in 1991, Marcos Eguren triggered a true revolution in the very traditional wine-growing region - a new interpretation of the old Rioja, a modern and fruity wine with classic qualities and enormous ageing potential. One of the most renowned Rioja's and one of the great wines in the world.
country:
Spain
region:
La Rioja
Producer:
Sierra Cantabria
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Rioja DOCa
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
5
Ideal drinking maturity (years after harvest) up to:
25
food recommendation:
Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese
year:
2016
Grape variety:
Tempranillo
Rebsorte(n):
(Tempranillo Peludo)
Grape variety abbreviation:
TE
produced amount:
80 000
Önologe:
Marcos Eguren
vineyard:
18 hectares of vineyards around the "Finca la Canova".
Soil:
Calcareous clay soils.
grape age:
Plantend 1985.
Ertrag:
Strictly limited harvest of only 25 hl / ha.
Ernte:
Rigorous hand picking with double hand selection.
Ageing:
Ageing 20 months in new Bordelaise barrels of French (90%) and American oak (10%).
Abfüllung:
Withot filtration.
Residual sugar:
dry
Alcohol level (%vol):
14.5
Wine Spectator Bewertung:
92
James Suckling Bewertung:
93
Tim Atkin Bewertung:
96
Guía Peñín Bewertung:
95

Attributes

Land:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

produced amount:

Önologe:

vineyard:

Soil:

grape age:

Ertrag:

Ernte:

Ageing:

Abfüllung:

Residual sugar:

Alcohol level (%vol):

Wine Spectator Bewertung:

James Suckling Bewertung:

Tim Atkin Bewertung:

Guía Peñín Bewertung:

Related Products