Château Clos L'Eglise Pomerol AOC 2015

Robert Parker Wine Advocate Bewertung: 94
Wine Spectator Bewertung: 92
James Suckling Bewertung: 94
Rene Gabriel Weinwisser Bewertung: 18
La Revue du Vin de France Bewertung: 15.5
Antonio Galloni Bewertung: 89

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Attributes

Land:
France
Gebiet:
Libournais
Region:
Bordeaux
Appellation:
Pomerol AOC
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Château Clos L'Eglise
Jahrgang:
2015
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Medium to deep garnet-purple in color. A very earthy nose of black soil, truffles and mossy bark over a core of kirsch, blackberry preserves and dried mulberries with wafts of rose hips and oolong tea. Full-bodied, richly fruited and packed with savory layers, it has a firm frame of grainy tannins and just enough freshness, finishing long and earthy. (Lisa Perrotti-Brown - Robert Parker's Wine Advocate, 27th Apr 2018)
wine:

wine title:
Château Clos L'Eglise
country:
France
region:
Bordeaux
Area:
Libournais
Producer:
Château Clos L'Eglise
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Pomerol AOC
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
6
Ideal drinking maturity (years after harvest) up to:
20
food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese
year:
2015
Grape variety:
Cuvée
Rebsorte(n):
78.3% Merlot, 21.7% Cabernet Franc
Grape variety abbreviation:
ME, CF
Önologe:
Patrice Lévèque
Soil:
Clay-gravel and iron-rich soil
Ernte:
Manual harvest
Vinification:
The fermentation takes place in 55hl stainless steel tanks.
Ageing:
18 months in new barriques made of french oak.
Residual sugar:
dry
Alcohol level (%vol):
14.5
Robert Parker Wine Advocate Bewertung:
94
Wine Spectator Bewertung:
92
James Suckling Bewertung:
94
Rene Gabriel Weinwisser Bewertung:
18
La Revue du Vin de France Bewertung:
15.5
Antonio Galloni Bewertung:
89

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Önologe:

Soil:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

James Suckling Bewertung:

Rene Gabriel Weinwisser Bewertung:

La Revue du Vin de France Bewertung:

Antonio Galloni Bewertung:

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