Château Poujeaux Moulis en Medoc AOC 2016

Falstaff Bewertung: 93
Robert Parker Wine Advocate Bewertung: 89
Wine Spectator Bewertung: 91
James Suckling Bewertung: 92
CellarTracker Bewertung: 90
Tim Atkin Bewertung: 91
La Revue du Vin de France Bewertung: 16.5

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Attributes

Land:
France
Gebiet:
Medoc
Region:
Bordeaux
Appellation:
Moulis en Medoc AOC
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
classic & elegant
Produzent:
Château Poujeaux
Jahrgang:
2016
Füllmenge:
6,0 l Fl.
Complete description

Vintage Description:

Blackberry, blueberry and orange-peel aromas follow through to a full body with a solid core of fruit and a fresh, tangy finish. The hazelnut and walnut undertones add to the complexity. (James Suckling, Feb. 2019)
wine:

wine title:
Château Poujeaux
country:
France
region:
Bordeaux
Area:
Medoc
Producer:
Château Poujeaux
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Moulis en Medoc AOC
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
5
Ideal drinking maturity (years after harvest) up to:
20
food recommendation:
Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese
year:
2016
Grape variety:
Cuvée
Rebsorte(n):
50% Cabernet Sauvignon, 42% Merlot, 6% Petit Verdot, 2% Cabernet Franc
Grape variety abbreviation:
CS, ME, PV, CF
Önologe:
Laurent Perroteau & Stépahne Derenoncourt (Consultant)
Soil:
Quaternary gravel
grape age:
30 - 35 years
Vine training:
Planting density: 10,000 vines / ha
Ernte:
By hand, in small baskets.
Vinification:
Sorting by hand and and by optical sorting machine. Whole berry fermentation in concrete vats and stainless steel tanks for ca. 3 weeks with regular pump over.
Ageing:
12 months in French oak barrels (approx. 30% new wood).
Residual sugar:
dry
Alcohol level (%vol):
13.5
Falstaff Bewertung:
93
Robert Parker Wine Advocate Bewertung:
89
Wine Spectator Bewertung:
91
James Suckling Bewertung:
92
CellarTracker Bewertung:
90
Tim Atkin Bewertung:
91
La Revue du Vin de France Bewertung:
16.5

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Önologe:

Soil:

grape age:

Vine training:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

James Suckling Bewertung:

CellarTracker Bewertung:

Tim Atkin Bewertung:

La Revue du Vin de France Bewertung:

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