Tronquoy de Sainte-Anne St-Estèphe AOC 2009
- Falstaff Bewertung: 90
- Wine Spectator Bewertung: 89
- Jancis Robinson Bewertung: 16
- Decanter Bewertung: 16
- James Suckling Bewertung: 92
- Wine Enthusiast Bewertung: 90
After Martin and Olivier Bouygues acquired the property in 2006, a decision was made to produce a second wine, Tronquoy de Sainte-Anne. Accounting for up to a third of the harvest and made with the same meticulous care as the senior wine, it is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. More immediately approachable, Tronquoy de Sainte-Anne is a well-rounded and smooth, richly flavoured wine.
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Attributes
Land:
FranceGebiet:
MedocRegion:
BordeauxAppellation:
St-Estèphe AOCRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Château Tronquoy-LalandeJahrgang:
2009Füllmenge:
6,0 l Fl. -
Complete description
Vintage Description:
The 2009 is the finest wine they have yet produced. It reveals an opulent bouquet of mulberries, blueberries, raspberries and spring flowers, full body, silky tannin, low acidity and a lush, pure mouthfeel. This uncharacteristically round, generous, sumptuous wine should be drinkable early on.wine:
wine title:
Tronquoy de Sainte-Annewine description:
After Martin and Olivier Bouygues acquired the property in 2006, a decision was made to produce a second wine, Tronquoy de Sainte-Anne. Accounting for up to a third of the harvest and made with the same meticulous care as the senior wine, it is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. More immediately approachable, Tronquoy de Sainte-Anne is a well-rounded and smooth, richly flavoured wine.country:
Franceregion:
BordeauxArea:
MedocProducer:
Château Tronquoy-LalandeCategory:
Red wineWeincharakter:
classic & elegantappellation:
St-Estèphe AOCGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseyear:
2009Grape variety:
CuvéeRebsorte(n):
67% Cabernet Sauvignon, 33% MerlotGrape variety abbreviation:
CS, MEÖnologe:
Yves DelsolErnte:
manualResidual sugar:
dryAlcohol level (%vol):
14Falstaff Bewertung:
90Wine Spectator Bewertung:
89Jancis Robinson Bewertung:
16Decanter Bewertung:
16James Suckling Bewertung:
92Wine Enthusiast Bewertung:
90