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Attributes
Land:
FranceGebiet:
MedocRegion:
BordeauxAppellation:
St-Estèphe Cru Bourgeois AOCRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Château Tour de PezJahrgang:
2011Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Deep red colour. The bouquet reveals lovely black fruit and cherry scents and some nice mellow woody hints. The attack is supple, leading into a dense impression in mid-palate and tannins that are ripe yet firm at the same time. The balance is harmonious without the slightest aggressiveness, while the finish is remarkably long and tasty, with lovely lingering fruity flavours.wine:
wine title:
Château Tour de Pezcountry:
Franceregion:
BordeauxArea:
MedocProducer:
Château Tour de PezCategory:
Red wineWeincharakter:
classic & elegantappellation:
St-Estèphe Cru Bourgeois AOCGlass:
RotweinPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
7food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseyear:
2011Grape variety:
CuvéeRebsorte(n):
60% Merlot, 35% Cabernet Sauvignon, 5% Petit VerdotGrape variety abbreviation:
ME, CS, PVproduced amount:
120 000Önologe:
Mr. BoissenotSoil:
Gravels of Gironde and clay-limestone soil.grape age:
38 years old vines.Ertrag:
46 hl/haErnte:
Hand harvesting first sorting of bunches at the vineyard, transport in small and thin baskets, second sorting at the cellar.Vinification:
Fermentation temperature 28°C (stainless steel vats with temperature control). Vatting time: 3 to 4 weeks.Ageing:
In oak barrels during 12 and 14 months; oak coming from Allier ; 40% of the barrels are renewed at each vintage).Residual sugar:
dryAlcohol level (%vol):
13