Château Haut Marbuzet St-Estèphe Cru Bourgeois AOC 1998

  • Robert Parker Wine Advocate Bewertung: 87
  • Wine Spectator Bewertung: 88
  • CellarTracker Bewertung: 90
  • La Revue du Vin de France Bewertung: 17
  • Antonio Galloni Bewertung: 90
(0)
69.30 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 11.55
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Jahrgang:

    1998

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Medium weight, with a noticeable overlay of spicy new oak, this wine has rounded out in the bottle. Relatively soft, with notes of charcoal, strawberry/cherry fruit, and cedar, it is evolving quickly and requires consumption over the next decade. (Robert M. Parker, Jr. - The Wine Advocate, 23rd Apr 2001)

    wine:

    wine title:

    Château Haut Marbuzet

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Haut Marbuzet

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    St-Estèphe Cru Bourgeois AOC

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    14

    food recommendation:

    Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Braised leg of lamb, Hard cheese

    year:

    1998

    Grape variety:

    Cuvée

    Rebsorte(n):

    50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc

    Grape variety abbreviation:

    ME, CS, CF

    Soil:

    The soils are very much characterized by clay, lime and gravel.

    Vinification:

    Traditional must fermentation

    Ageing:

    For about 12 months in French oak barriques.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13

    Robert Parker Wine Advocate Bewertung:

    87

    Wine Spectator Bewertung:

    88

    CellarTracker Bewertung:

    90

    La Revue du Vin de France Bewertung:

    17

    Antonio Galloni Bewertung:

    90