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Château Grand-Puy-Lacoste Pauillac 5ème Gr. Cru Cl. AOC 2016

  • Falstaff Bewertung: 95
  • Vinum Bewertung: 19
  • Robert Parker Wine Advocate Bewertung: 94
  • Wine Spectator Bewertung: 94
  • Jancis Robinson Bewertung: 16.5
  • James Suckling Bewertung: 97
  • Rene Gabriel Weinwisser Bewertung: 19
  • Antonio Galloni Bewertung: 95
(0)
€ 134.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 22.33
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Appellation:

    Pauillac 5ème Gr. Cru Cl. AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Grand-Puy-Lacoste

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length. (Lisa Perrotti-Brown - Robert Parker's Wine Advocate, Nov. 2018)

    wine:

    wine title:

    Château Grand-Puy-Lacoste

    wine description:

    Among Pauillac's wines, Grand-Puy-Lacoste is considered "a great classic", capable of aligning its consistent character with the spirit of each vintage.

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Grand-Puy-Lacoste

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Pauillac 5ème Gr. Cru Cl. AOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    8

    Ideal drinking maturity (years after harvest) up to:

    28

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    year:

    2016

    Grape variety:

    Cuvée

    Rebsorte(n):

    79% Cabernet Sauvignon, 21% Merlot

    Grape variety abbreviation:

    CS, ME

    Önologe:

    Christel Spinner & Benoît Estassy (Consultant: Eric Boissenot)

    Soil:

    Very deep coarse gravel.

    grape age:

    40 years on average

    Vine training:

    High planting density 10.000 vines/hectares

    Ertrag:

    45 hl/ha

    Ernte:

    Hand-picked into small boxes between September 28st and October 13th, 2018.

    Vinification:

    Two successive selections before and after de-stemming, temperature-controlled fermentation and long period of maceration (about 3 weeks).

    Ageing:

    Aged in French oak barrels (75% new) for 18 month.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13.5

    Falstaff Bewertung:

    95

    Vinum Bewertung:

    19

    Robert Parker Wine Advocate Bewertung:

    94

    Wine Spectator Bewertung:

    94

    Jancis Robinson Bewertung:

    16.5

    James Suckling Bewertung:

    97

    Rene Gabriel Weinwisser Bewertung:

    19

    Antonio Galloni Bewertung:

    95

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