Château Lynch-Bages Pauillac 5ème Gr. Cru Cl. AOC 2016

  • Falstaff Bewertung: 97
  • Vinum Bewertung: 17.5
  • Robert Parker Wine Advocate Bewertung: 97
  • Wine Spectator Bewertung: 97
  • Jancis Robinson Bewertung: 17.5
  • James Suckling Bewertung: 97
  • Wine Enthusiast Bewertung: 97
  • CellarTracker Bewertung: 95
  • Tim Atkin Bewertung: 97
  • La Revue du Vin de France Bewertung: 18.5
  • Antonio Galloni Bewertung: 96
(0)
197.60 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 32.93
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. (Lisa Perrotti-Brown - Robert Parker's Wine Advocate, 30th Nov 2018)

    wine:

    wine title:

    Château Lynch-Bages

    wine description:

    The wines of Chateau Lynch Bages combine power, concentration, style, and charm, bridging the gap stylistically between tradition and modernity. They age superbly but also require a few years of maturation and some patience to fully reveal their best qualities.

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Lynch-Bages

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Pauillac 5ème Gr. Cru Cl. AOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    8

    Ideal drinking maturity (years after harvest) up to:

    35

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    year:

    2016

    Grape variety:

    Cuvée

    Rebsorte(n):

    75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 2% Petit Verdot

    Grape variety abbreviation:

    CS, ME, CF, PV

    vineyard:

    Around 100 hectares of vineyards located south and southwest of Pauillac, divided into two main sections: a large portion of the vines is planted near the château on the Bages Plateau (at a maximum elevation of 20 meters above sea level), while the other part is situated further north on the Monferan plateau.

    Soil:

    Gravel, Limestona & sand (Graves garonnaises)

    grape age:

    The average age of the vines is about 30 years old, but some of the old vines are close to 90 years old.

    Vine training:

    Planting density of 9,000 vines/ha

    Ernte:

    Harvestet from 27 September till 12 October 2016 by hand with selective sorting in the vineyard.

    Vinification:

    Vinification in 35 stainless steel tanks of different sizes with temperature-controlled fermentation and regular mash movement.

    Ageing:

    Aged in French oak barriques for 18 months (75% new oak).

    Residual sugar:

    dry

    Alcohol level (%vol):

    13.5

    Falstaff Bewertung:

    97

    Vinum Bewertung:

    17.5

    Robert Parker Wine Advocate Bewertung:

    97

    Wine Spectator Bewertung:

    97

    Jancis Robinson Bewertung:

    17.5

    James Suckling Bewertung:

    97

    Wine Enthusiast Bewertung:

    97

    CellarTracker Bewertung:

    95

    Tim Atkin Bewertung:

    97

    La Revue du Vin de France Bewertung:

    18.5

    Antonio Galloni Bewertung:

    96