Echo de Lynch-Bages Pauillac AOC 2016
- Falstaff Bewertung: 93
- Robert Parker Wine Advocate Bewertung: 90
- Wine Spectator Bewertung: 92
- Jancis Robinson Bewertung: 16
- James Suckling Bewertung: 93
- CellarTracker Bewertung: 91
- Tim Atkin Bewertung: 93
- Antonio Galloni Bewertung: 91
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Attributes
Land:
FranceGebiet:
MedocRegion:
BordeauxAppellation:
Pauillac AOCRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Château Lynch-BagesJahrgang:
2016Füllmenge:
1,5 l Fl. -
Complete description
Vintage Description:
The 2016 is deep garnet-purple colored and opens with kirsch, redcurrant jelly and baked blackcurrants with nuances of tilled soil and dried herbs. The palate is medium-bodied, packed, elegant, refreshing and tightly wound with firm tannins, finishing long. (Lisa Perrotti-Brown - Robert Parker's Wine Advocate, Nov 30, 2018)wine:
wine title:
Echo de Lynch-Bageswine description:
The story behind the name… On Mount Olympus… According to Greek mythology, Zeus – a sometimes fickle husband – entrusted the nymph Echo with distracting his wife Hera by engaging her in endless chatter when he wished to tarry with some beautiful mortal. Hera, on discovering this little game, pronounced sentence on the nymph with the following words: “You will never be the first to speak, but you will always have the last word”. Echo’s life had changed forever, but that is another story… Back in Bordeaux… Château Haut-Bages Averous is a property in Pauillac, acquired some time ago by André Cazes. For over 30 years, it was Lynch-Bages’ second wine. In 2008, a new identity was given to the second wine, under the name “Echo de Lynch-Bages”. Round, mellow and seductive in its youth, its ability to age is outstanding.country:
Franceregion:
BordeauxArea:
MedocProducer:
Château Lynch-BagesCategory:
Red wineWeincharakter:
intense & opulentappellation:
Pauillac AOCGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseyear:
2016Grape variety:
CuvéeRebsorte(n):
73% Cabernet Sauvignon, 27% MerlotGrape variety abbreviation:
CS, MESoil:
Garonne gravelErnte:
It took three days to pick the Merlot and eight to harvest the Cabernet Sauvignon. Harvest ended late in the day on 12 October.Ageing:
French oak barrels during 12 months, in barrels used for one previous vintage.Residual sugar:
dryAlcohol level (%vol):
13.5Falstaff Bewertung:
93Robert Parker Wine Advocate Bewertung:
90Wine Spectator Bewertung:
92Jancis Robinson Bewertung:
16James Suckling Bewertung:
93CellarTracker Bewertung:
91Tim Atkin Bewertung:
93Antonio Galloni Bewertung:
91