Arrêt Buffatte Pouilly-Fumé AOC 2020
L’Arrêt-Buffatte is the name of the parcel located along the old Roman Way connecting Paris to Clermont-Férrand. It used to be a stage stop where travelers would take a break and eat.
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Attributes
Land:
FranceGebiet:
CentreRegion:
LoireAppellation:
Pouilly-Fumé AOCRebsorte:
Sauvignon BlancKategorie:
White wineWeincharakter:
classic & elegantProduzent:
Domaine Tinel-BlondeletJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
White pepper, white peach and blanched almond on the nose. Beautifully fresh and pure on the palate, delicious and harmonious. (Decanter)wine:
wine title:
Arrêt Buffattewine description:
L’Arrêt-Buffatte is the name of the parcel located along the old Roman Way connecting Paris to Clermont-Férrand. It used to be a stage stop where travelers would take a break and eat.country:
Franceregion:
LoireArea:
CentreProducer:
Domaine Tinel-BlondeletCategory:
White wineWeincharakter:
classic & elegantappellation:
Pouilly-Fumé AOCGlass:
WeißweinPremiumglass:
LoireIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
7food recommendation:
Salad with chickenbreast, Carpaccio of fish, Salmon Sashimi, Tuna tartar with avocado, Pasta al Pesto Genovese, Asparagus risotto, Steamed or poached seafood (Lobster), Pan-fried fish in light sauce, Slow poached veal, Breaded escalope of pork, Roast chickenyear:
2020Grape variety:
Sauvignon BlancGrape variety abbreviation:
SBvineyard:
One of the best Vineyards in Pouilly. The 3.7 ha plot is located in a geological cirque, at the top of the slopes overlooking the Loire, south-west exposure.Soil:
Kimmeridgian Marlsgrape age:
45 - 50 yearsVine training:
Planting density of 6,400 vines/ha.Ertrag:
52 hl/haVinification:
Natural cold settling of the must, fermentation at low temperature in thermoregulatet stainless steel tanks, successive stirring of the lees at the end of the fermentation. No malolactic fermentation.Ageing:
Longe aging on the fine lees.Residual sugar:
dryAlcohol level (%vol):
13