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Sancerre Blanc Sancerre AOC 2020

    (0)
    € 18.40 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 3.07
    excluded delivery

    • Attributes

      Land:

      France

      Region:

      Loire

      Appellation:

      Sancerre AOC

      Rebsorte:

      Sauvignon Blanc

      Kategorie:

      White wine

      Weincharakter:

      classic & elegant

      Produzent:

      Domaine Tinel-Blondelet

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      The wine is rich, with melon and juicy apple flavors. Its acidity and steely texture form a contrast to its deliciously refreshing character.

      wine:

      wine title:

      Sancerre Blanc

      country:

      France

      region:

      Loire

      Producer:

      Domaine Tinel-Blondelet

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Sancerre AOC

      Glass:

      Weißwein

      Premiumglass:

      Loire

      Ideal serving temperature (°C), from:

      8

      Ideal serving temperature (°C), up to:

      10

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Risotto with truffle, Pasta Algio e Olio, Hot and spicy fish (Curry), Braised or oven roasted fish, Hot and spicy seafood (Curry), Fish with distinct flavour (angler, catfish, ...), Spicy grilled veal steak, Pork asian styl (sweet-sour, Curry, ...), Roast duck/goose breast spicy prepared

      year:

      2020

      Grape variety:

      Sauvignon Blanc

      Grape variety abbreviation:

      SB

      Önologe:

      Annick Tinel-Blondelet

      vineyard:

      Sancerre, South/South-West Orientation.

      Soil:

      Flint and Limestone

      grape age:

      40 years old vines.

      Vine training:

      6,400 Stocks/Ha

      Ertrag:

      55 hl/ha

      Ernte:

      Machine

      Vinification:

      Natural cold settling of the must, fermentation at low temperature, pumping-over, successive stirring of the lees at the end of the fermentation. Thermo-regulated stainless steel tanks. No malolactic fermentation.

      Ageing:

      Late bottling for a natural enrichment of the fine lees.

      Residual sugar:

      dry

      Alcohol level (%vol):

      12.6

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