+43 5442 21401

Laurent-Perrier La Cuvée Champagne AOC

  • Falstaff Bewertung: 92
  • Gault Millau Bewertung: 15.5
  • Robert Parker Wine Advocate Bewertung: 90
  • Wine Spectator Bewertung: 91
  • Jancis Robinson Bewertung: 16.5
  • James Suckling Bewertung: 93
(0)
€ 1386.90 / 12,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 231.15
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Montagne de Reims

    Region:

    Champagne

    Appellation:

    Champagne AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Sparkling

    Weincharakter:

    sparkling wine white

    Produzent:

    Champagne Laurent-Perrier

    Füllmenge:

    12,0 l Fl.

  • Complete description

    Vintage Description:

    Pale gold with a steady stream of fine bubbles. The nose has delicate aromas of citrus fruits, underpinned by hints of white flowers. A perfect balance between freshness and finesse, the palate is full-bodied, complex and creamy, displaying great length on the finish.

    wine:

    wine title:

    Laurent-Perrier La Cuvée

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Laurent-Perrier

    Category:

    Sparkling

    Weincharakter:

    sparkling wine white

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    6

    Ideal serving temperature (°C), up to:

    8

    food recommendation:

    Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauce

    Grape variety:

    Cuvée

    Rebsorte(n):

    55% Chardonnay, 35% Pinot Noir, 10% Pinot Meunier

    Grape variety abbreviation:

    CH, PM, PN

    vineyard:

    From over 100 different vineyards selected by Laurent-Perrier.

    Ernte:

    Harvested by hand

    Vinification:

    The grapes were gently pressed and the clarified musts fermented in stainless steel tanks with selected yeasts. After a short aging , these dry base wines were blended with 15-30% reserve wines, refined with a dosage (Liqueur de Tirage, a mixture of yeast & sugar), botteled and sealed with a crown cap.

    Ageing:

    After re-fermentation in the bottle, matured on the lees for about 4 years. After disgorging refined with a light dosage.

    Residual sugar:

    dry

    Alcohol level (%vol):

    12

    Falstaff Bewertung:

    92

    Gault Millau Bewertung:

    15.5

    Robert Parker Wine Advocate Bewertung:

    90

    Wine Spectator Bewertung:

    91

    Jancis Robinson Bewertung:

    16.5

    James Suckling Bewertung:

    93

    Related Products