Henriet-Bazin Sélection de Parcelles 1er Cru Champagne AOC
- Wine Spectator Bewertung: 91
- Wine Enthusiast Bewertung: 92
- Antonio Galloni Bewertung: 90
A Blend from 70% harvest-year and 30% of reserve wines from 2007, 2006, 2005…
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Attributes
Land:
FranceGebiet:
Montagne de ReimsRegion:
ChampagneAppellation:
Champagne AOCRebsorte:
CuvéeKategorie:
SparklingWeincharakter:
sparkling wine whiteProduzent:
Champagne Henriet-BazinFüllmenge:
0,375 l Halbfl. -
Complete description
Vintage Description:
A pale yellow gold Color with yellow pale green hints. Fine bubbles which feed vigorously a delicate string of bubbles. The nose reveals straight away a chalky limestone terrain, accompanied by a flavor of honeysuckle and smells of biscuit, lime tree flowers, crystallized lime, and kiwi. The agitation provides it with notes of chlorophyll, blackcurrant bud, hazelnut, pistachio, with the leading minerality of chalk and iodine. *The olfactory sensation is fresh and mature. The attack in mouth is smooth and fresh with a creamy effervescence. The wine develops in the palate on a density of crystallized fruits, star anise and acacia honey. The balance is held through the chalky minerality which gives smoothness to the whole. *The fine acidity on the crystallized lemon extends the pleasure towards a delicate and soft final.wine:
wine title:
Henriet-Bazin Sélection de Parcelles 1er Cruwine description:
A Blend from 70% harvest-year and 30% of reserve wines from 2007, 2006, 2005…country:
Franceregion:
ChampagneArea:
Montagne de ReimsProducer:
Champagne Henriet-BazinCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Champagne AOCGlass:
ChampagnerPremiumglass:
ChampagneIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) up to:
4food recommendation:
Fresh oysters, Caviar, Carpaccio of fish, Sushi, Paella with fish and seafood, Nasi Goreng (spicy fried rice) , Hot and spicy fish (Curry), Grilled or roasted king prawns, Pork asian styl (sweet-sour, Curry, ...)Grape variety:
CuvéeRebsorte(n):
50% Pinot Noir, 50% ChardonnayGrape variety abbreviation:
PN, CHproduced amount:
20 000Önologe:
Marie-Noelle Rainon-HenrietSoil:
Chalk outcrop surmounted by silts and gravely soil as well as chalk outcrop and gravely soil.grape age:
Between 1961 and 1994Ernte:
By handVinification:
Cold settling, enameled iron tank, malolactic fermentation achieved.Ageing:
Bottling end of march after harvest, at least 3 years maturing on the lees.Abfüllung:
Disgorging 6 months before sale.Residual sugar:
dryResidual sugar (g/l):
8Alcohol level (%vol):
12.5Wine Spectator Bewertung:
91Wine Enthusiast Bewertung:
92Antonio Galloni Bewertung:
90