Henriet-Bazin Sélection de Parcelles 1er Cru Champagne AOC

  • Wine Spectator Bewertung: 91
  • Wine Enthusiast Bewertung: 92
  • Antonio Galloni Bewertung: 90
(0)
34.80 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 5.80
excluded delivery

A Blend from 70% harvest-year and 30% of reserve wines from 2007, 2006, 2005…
  • Attributes

    Land:

    France

    Region:

    Champagne

    Appellation:

    Champagne AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Sparkling

    Weincharakter:

    sparkling wine white

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    A pale yellow gold Color with yellow pale green hints. Fine bubbles which feed vigorously a delicate string of bubbles. The nose reveals straight away a chalky limestone terrain, accompanied by a flavor of honeysuckle and smells of biscuit, lime tree flowers, crystallized lime, and kiwi. The agitation provides it with notes of chlorophyll, blackcurrant bud, hazelnut, pistachio, with the leading minerality of chalk and iodine. *The olfactory sensation is fresh and mature. The attack in mouth is smooth and fresh with a creamy effervescence. The wine develops in the palate on a density of crystallized fruits, star anise and acacia honey. The balance is held through the chalky minerality which gives smoothness to the whole. *The fine acidity on the crystallized lemon extends the pleasure towards a delicate and soft final.

    wine:

    wine title:

    Henriet-Bazin Sélection de Parcelles 1er Cru

    wine description:

    A Blend from 70% harvest-year and 30% of reserve wines from 2007, 2006, 2005…

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Henriet-Bazin

    Category:

    Sparkling

    Weincharakter:

    sparkling wine white

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    8

    Ideal serving temperature (°C), up to:

    10

    Ideal drinking maturity (years after harvest) up to:

    4

    food recommendation:

    Fresh oysters, Caviar, Carpaccio of fish, Sushi, Nasi Goreng (spicy fried rice) , Paella with fish and seafood, Grilled or roasted king prawns, Hot and spicy fish (Curry), Pork asian styl (sweet-sour, Curry, ...)

    Grape variety:

    Cuvée

    Rebsorte(n):

    50% Pinot Noir, 50% Chardonnay

    Grape variety abbreviation:

    PN, CH

    produced amount:

    20 000

    Önologe:

    Marie-Noelle Rainon-Henriet

    Soil:

    Chalk outcrop surmounted by silts and gravely soil as well as chalk outcrop and gravely soil.

    grape age:

    Between 1961 and 1994

    Ernte:

    By hand

    Vinification:

    Cold settling, enameled iron tank, malolactic fermentation achieved.

    Ageing:

    Bottling end of march after harvest, at least 3 years maturing on the lees.

    Abfüllung:

    Disgorging 6 months before sale.

    Residual sugar:

    dry

    Residual sugar (g/l):

    8

    Alcohol level (%vol):

    12.5

    Wine Spectator Bewertung:

    91

    Wine Enthusiast Bewertung:

    92

    Antonio Galloni Bewertung:

    90