Henriet-Bazin Millésime Carte Or 1er Cru Champagne AOC 2007

  • Stephen Tanzer Bewertung: 90
  • Wine Enthusiast Bewertung: 94
(0)
95.90 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 15.98
excluded delivery

  • Attributes

    Land:

    France

    Region:

    Champagne

    Appellation:

    Champagne AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Sparkling

    Weincharakter:

    sparkling wine white

    Jahrgang:

    2007

    Füllmenge:

    1,5 l Fl.
  • Complete description

    Vintage Description:

    This Champagne reveals a light gold green and yellow color, with golden green yellow tints. It is enhanced by fine and vivid bubbles providing for a delicate neck. The first nose conjures up smells reminding of linden, chalk, lime, biscuit, yellow peach. - When opened it evolves towards notes of Mirabelle plum, pear, peppermint, cherry, bergamot, lemon tea or Verbena infusions. - After a while, it gets richer with smells of red apple, fresh blackcurrant, roasted hazelnut, apricot, iodine. - A complex, opulent nose. The approach in the palate is soft and fresh with a creamy effervescence. - This mellow wine develops into a density of fleshy fruit, sustained by some fresh acidity reminding of pink grapefruit. - The middle mouth is marked by the greedy touches of a fruit basket, in harmony with chalky minerality giving it delicateness and purity. - The elegant final takes over the fruity symphony, with some length and a saline touch.

    wine:

    wine title:

    Henriet-Bazin Millésime Carte Or 1er Cru

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Henriet-Bazin

    Category:

    Sparkling

    Weincharakter:

    sparkling wine white

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    6

    Ideal serving temperature (°C), up to:

    8

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauce

    year:

    2007

    Grape variety:

    Cuvée

    Rebsorte(n):

    60% Pinot Noir, 40% Chardonnay

    Grape variety abbreviation:

    PN, CH

    produced amount:

    5961

    Önologe:

    Marie-Noelle Rainon-Henriet

    vineyard:

    PN: VERZENAY and VERZY. Exposure: North, East and North-East. CH: VILLERS-MARMERY. Exposure: East.

    Soil:

    PN: Chalk outcrop surmounted by silts and gravely soil. CH: Soil and subsoil: chalk outcrop and gravely soil.

    grape age:

    planting date: Les Lyvris (2000) Le Village (1969) Les Croix (1970) Les Bas Couloirs (1966)

    Vinification:

    4000 kg Bücher wine press, cold settling, enameled iron tank, malolactic fermentation achieved. Disgorging 6 months before sale, dosage 8g/l

    Residual sugar:

    dry

    Alcohol level (%vol):

    12.5

    Stephen Tanzer Bewertung:

    90

    Wine Enthusiast Bewertung:

    94