Henriet-Bazin Millésime Carte Or 1er Cru Champagne AOC 2011

    (0)
    50.40 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 8.40
    excluded delivery

    • Attributes

      Land:

      France

      Region:

      Champagne

      Appellation:

      Champagne AOC

      Rebsorte:

      Cuvée

      Kategorie:

      Sparkling

      Weincharakter:

      sparkling wine white

      Jahrgang:

      2011

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      This Champagne reveals a light gold green and yellow color, with golden green yellow tints. It is enhanced by fine and vivid bubbles providing for a delicate neck. The first nose conjures up smells reminding of linden, chalk, lime, biscuit, yellow peach. - When opened it evolves towards notes of Mirabelle plum, pear, peppermint, cherry, bergamot, lemon tea or Verbena infusions. - After a while, it gets richer with smells of red apple, fresh blackcurrant, roasted hazelnut, apricot, iodine. - A complex, opulent nose. The approach in the palate is soft and fresh with a creamy effervescence. - This mellow wine develops into a density of fleshy fruit, sustained by some fresh acidity reminding of pink grapefruit. - The middle mouth is marked by the greedy touches of a fruit basket, in harmony with chalky minerality giving it delicateness and purity. - The elegant final takes over the fruity symphony, with some length and a saline touch.

      wine:

      wine title:

      Henriet-Bazin Millésime Carte Or 1er Cru

      country:

      France

      region:

      Champagne

      Area:

      Montagne de Reims

      Producer:

      Champagne Henriet-Bazin

      Category:

      Sparkling

      Weincharakter:

      sparkling wine white

      appellation:

      Champagne AOC

      Glass:

      Champagner

      Premiumglass:

      Champagne

      Ideal serving temperature (°C), from:

      6

      Ideal serving temperature (°C), up to:

      8

      Ideal drinking maturity (years after harvest) from:

      5

      Ideal drinking maturity (years after harvest) up to:

      10

      food recommendation:

      Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauce

      year:

      2011

      Grape variety:

      Cuvée

      Rebsorte(n):

      60% Pinot Noir, 40% Chardonnay

      Grape variety abbreviation:

      PN, CH

      produced amount:

      5961

      Önologe:

      Marie-Noelle Rainon-Henriet

      vineyard:

      PN: Verzenay and Verzy. Exposure: North, East and North-East. CH: Villers-Marmery. Exposure: East.

      Soil:

      PN: Chalk outcrop surmounted by silts and gravely soil. CH: Soil and subsoil: chalk outcrop and gravely soil.

      grape age:

      Les Lyvris (2000); Le Village (1969); Les Croix (1970); Les Bas Couloirs (1966)

      Vinification:

      4000 kg Bücher wine press, cold settling, enameled iron tank, malolactic fermentation achieved. Disgorging 6 months before sale, dosage 8g/l

      Residual sugar:

      dry

      Alcohol level (%vol):

      12.5