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Beaujolais Village Beaujolais Village AOC 2021

    (0)
    € 9.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.52
    excluded delivery

    • Attributes

      Land:

      France

      Gebiet:

      Beaujolais

      Region:

      Burgundy

      Appellation:

      Beaujolais Village AOC

      Rebsorte:

      Gamay

      Kategorie:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      Produzent:

      Maison Pierre Ponnelle

      Jahrgang:

      2021

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Purplish red colour which reveals perfectly its Gamay origins. The bouquet is very pleasant with notes of fresh red fruits, especially cherry. The mouth is smooth and delicate with a very good balance between finesse and structure.

      wine:

      wine title:

      Beaujolais Village

      country:

      France

      region:

      Burgundy

      Area:

      Beaujolais

      Producer:

      Maison Pierre Ponnelle

      Category:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      appellation:

      Beaujolais Village AOC

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      13

      Ideal serving temperature (°C), up to:

      15

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Antipasti/Tapas mixed, Pasta Arrabbiata, Vegetable pasta, Braised or oven roasted fish, Beef burger, Pork cured and cooked, Roast chicken, Semi-soft cheese

      year:

      2021

      Grape variety:

      Gamay

      Grape variety abbreviation:

      GA

      Ernte:

      Manual harvest at the beginning of Septmber.

      Vinification:

      The grapes are not all crushed on arrival at the winery. In this way fermentation will occur within the grape's own skin. Pressing is carried out only after the initial fermenting in the vats.

      Ageing:

      To preserve the typical fruity flavour of Beaujolais wines, ageing in vats is preferable.

      Residual sugar:

      dry

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