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Gevrey-Chambertin Gevrey Chambertin AOC 2020

    (0)
    € 61.20 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 10.20
    excluded delivery

    • Attributes

      Land:

      France

      Gebiet:

      Côte d'Or

      Region:

      Burgundy

      Appellation:

      Gevrey Chambertin AOC

      Rebsorte:

      Pinot Noir

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Maison Pierre Ponnelle

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Charming ruby colour that, with age, gains tints of dark carmen and black cherry. Strawberry, blackberry, violet and rose are all the aromas found in its bouquet. With a little more maturity, liquorice, leather and musk aromas will show. The mouth is the expression of a great Burgundy wine. Complete and powerful, rich and full bodied.

      wine:

      wine title:

      Gevrey-Chambertin

      country:

      France

      region:

      Burgundy

      Area:

      Côte d'Or

      Producer:

      Maison Pierre Ponnelle

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Gevrey Chambertin AOC

      Glass:

      Burgunder

      Premiumglass:

      Burgunder Grand Cru

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      10

      food recommendation:

      , Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck

      year:

      2020

      Grape variety:

      Pinot Noir

      Grape variety abbreviation:

      PN

      Ernte:

      The grapes are harvested by hand and sorted manually on a sorting table.

      Vinification:

      100% de-stemmed, during vatting the juice is pumped over and the cap is punched every day for three weeks. The vats are made of French oak.The marc is pressed in a vertical pneumatic press.

      Ageing:

      16 months in 40% new oak barrels.

      Residual sugar:

      dry

      Alcohol level (%vol):

      13

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