Nuits Saint Georges Nuits-Saint-Georges AOC 2018

    (0)
    45.50 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 7.58
    excluded delivery

    • Attributes

      Land:

      France

      Gebiet:

      Côte d'Or

      Region:

      Burgundy

      Rebsorte:

      Pinot Noir

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Jahrgang:

      2018

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Red ruby color. The nose is densely concentrated and rich, with aromas of black red fruits. Rich on the palate with exceptional concentration.

      wine:

      wine title:

      Nuits Saint Georges

      country:

      France

      region:

      Burgundy

      Area:

      Côte d'Or

      Producer:

      Maison Pierre Ponnelle

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Nuits-Saint-Georges AOC

      Glass:

      Burgunder

      Premiumglass:

      Burgunder Grand Cru

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      9

      food recommendation:

      Beef Tatar, Tuna tartar with avocado, Risotto with mushrooms, Pasta al Carbonara, Fish with distinct flavour (angler, catfish, ...), Beef burger, Veal with mushroom sauce, Roast veal, Roast pork in spicy sauce, Roast chicken

      year:

      2018

      Grape variety:

      Pinot Noir

      Grape variety abbreviation:

      PN

      vineyard:

      Village vineyards around the small town of Nuits-Saint-Georges in eastern Burgundy, from which the Côte de Nuits, the northern half of the Côte d'Or wine region, takes its name.

      Soil:

      Limestone and marl

      Ernte:

      The grapes were harvested by hand in small volume cases.

      Vinification:

      Selected by hand on the sorting table and traditionally fermented on the skins.

      Ageing:

      In 228-liter burgundy barrels (Pièce).

      Residual sugar:

      dry