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Pinot Noir Graubünden AOC 2014

  • Robert Parker Wine Advocate Bewertung: 94
  • Wine Enthusiast Bewertung: 89
  • CellarTracker Bewertung: 94
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€ 290.50 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 48.42
excluded delivery

  • Attributes

    Land:

    Swiss

    Gebiet:

    Bündner Herrschaft

    Region:

    German Swiss

    Appellation:

    Graubünden AOC

    Rebsorte:

    Pinot Noir

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Gantenbein

    Jahrgang:

    2014

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    The 2014 Pinot Noir is beautifully pure, intense and aromatic on the floral and fragrant bouquet that reveals dark and sweet cherry as well as dried and spicy red berry aromas with beautiful sweetness and flinty purity. Silky, fresh and elegant on the palate, this is an intense and concentrated, sweet and generous Pinot in perfect shape today. The tannins are fresh and delicate and reveal mineral and crunchy freshness with stimulating salinity. Combining great freshness, finesse and intensity, this is a complex and sustainable Pinot of great class. (Stephan Reinhardt - Robert Parker's Wine Advocate, June 2022)

    wine:

    wine title:

    Pinot Noir

    country:

    Swiss

    region:

    German Swiss

    Area:

    Graubünden

    Producer:

    Weingut Gantenbein

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Graubünden AOC

    Glass:

    Burgunder

    Premiumglass:

    Burgunder Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    25

    food recommendation:

    Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Hard cheese

    year:

    2014

    Grape variety:

    Pinot Noir

    Önologe:

    Martha & Daniel Gantenbein

    vineyard:

    The vineyards are located around the winery in the small village of Fläsch in the Graubünden Rhine Valley.

    Soil:

    Bündner slate & limestone

    Vine training:

    Plant density 8,000 vines/ha

    Ertrag:

    25-30 hl/ha

    Ernte:

    Manual picking with numerous passes and meticulous selection at the end of October.

    Vinification:

    The grapes are destemmed, 10 days cold macerated as whole berries and 14 days fermented in open wooden cuves. In the cellar, the flow of the grapes and the juice is based on the force of gravity which means that neither pumps nor filters are needed.

    Ageing:

    Aged for 14 months in new Burgundy pièces made from French oak.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13.5

    Robert Parker Wine Advocate Bewertung:

    94

    Wine Enthusiast Bewertung:

    89

    CellarTracker Bewertung:

    94

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