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Pinot Noir Graubünden AOC 2016

  • Robert Parker Wine Advocate Bewertung: 96
(0)
€ 290.50 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 48.42
excluded delivery

  • Attributes

    Land:

    Swiss

    Gebiet:

    Bündner Herrschaft

    Region:

    German Swiss

    Appellation:

    Graubünden AOC

    Rebsorte:

    Pinot Noir

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Gantenbein

    Jahrgang:

    2016

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    From a coolish vintage, the 2016 Pinot Noir is enormously pure, delicate and fresh on the flinty and stony, almost peppery nose that is more on the red berry side. Silky and fresh but also with tight and refreshingly spicy and cleaning tannins, this is a dry and puristic Pinot that almost tastes like a white wine, but it has the sweet charm of Pinot. With more time in the glass, this Pinot tastes almost like a traditional Barolo as well, with saline chalky notes. (Stephan Reinhart - Robert Parker's Wine Advocate, March 2022)

    wine:

    wine title:

    Pinot Noir

    country:

    Swiss

    region:

    German Swiss

    Area:

    Graubünden

    Producer:

    Weingut Gantenbein

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Graubünden AOC

    Glass:

    Burgunder

    Premiumglass:

    Burgunder Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    25

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    year:

    2016

    Grape variety:

    Pinot Noir

    Önologe:

    Martha & Daniel Gantenbein

    vineyard:

    The vineyards are located around the winery in the small village of Fläsch in the Graubünden Rhine Valley.

    Soil:

    Bündner slate & limestone

    Vine training:

    Planting density of 8,000 vines/ha

    Ertrag:

    25-30 hl/ha

    Ernte:

    Hand picked in numerous passes and with several meticulous selections.

    Vinification:

    The grapes were de-stemmed, 10 days cold macerated as whole berries and 14 days fermented in open wooden cuves. In the cellar, the flow of the grapes and the juice is based on the force of gravity which means that neither pumps nor filters are needed.

    Ageing:

    Aged for more than 12 months in new Burgundy pièces made from French oak.

    Abfüllung:

    Unfined and unfiltered.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13

    Robert Parker Wine Advocate Bewertung:

    96

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