Burdese Sicilia IGT 2010
- Vinum Bewertung: 17
- Robert Parker Wine Advocate Bewertung: 89
- Wine Spectator Bewertung: 90
- James Suckling Bewertung: 89
- Wine Enthusiast Bewertung: 90
- Gambero Rosso Bewertung: gamberorosso_2r
In local dialect Burdese means “bordolese” (from Bordeaux) and refers to the classic grapes of Cabernet Sauvignon and Cabernet Franc. This is a red wine of great density, structure and balance, produced in limited quantity from selected vineyards. Burdese is a splendid wine for aging that offers a complexity of aromas and flavours, a product of the Sicilian sun.
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Attributes
Land:
ItalyRegion:
SiciliaAppellation:
Sicilia IGTRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
PlanetaJahrgang:
2010Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Ruby red high concentration. The nose is rich and concentrated. Intertwining of spices, red fruit, black cherry with accents of leather, earth, cocoa, marine and mineral notes. The frame is balmy almost minty. The mouth is full, aggressive, energetic, clear and substantial tannin structure supported by dense and deep. The tannin of the wood blends well with the tannins of the wine that prevails. Long and enjoyable final: concentration and elegance in harmony.wine:
wine title:
Burdesewine description:
In local dialect Burdese means “bordolese” (from Bordeaux) and refers to the classic grapes of Cabernet Sauvignon and Cabernet Franc. This is a red wine of great density, structure and balance, produced in limited quantity from selected vineyards. Burdese is a splendid wine for aging that offers a complexity of aromas and flavours, a product of the Sicilian sun.country:
Italyregion:
SiciliaProducer:
PlanetaCategory:
Red wineWeincharakter:
classic & elegantappellation:
Sicilia IGTGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheeseyear:
2010Grape variety:
CuvéeRebsorte(n):
70% Cabernet Sauvignon, 30% Cabernet FrancGrape variety abbreviation:
CS, CFvineyard:
Dispensa, Maroccoli in Menfi and Sambuca di Sicilia (Agrigento), Altitude 150 m.Soil:
DISPENSA: shallow soil, few stones, average limestone; moderate fine texture, with a good fraction of yellow clay / MAROCCOLI: dark deep soil, very few stones, rich of organic materials.Vine training:
Spur pruned cordon, 4.500 vines/hectare.Ertrag:
7,7 tonnes per ha, 1,7 kg per vineErnte:
25th August and 10th September.Vinification:
The grapes are destemmed and crushed; extraction on skins followed by15/18 days of maceration in stainless steel fermenters at 28°C. After racking the wine is matured in new French oak Allier barrels for 14 months. Malolactic fermentation in barrels.Residual sugar:
dryAlcohol level (%vol):
14.5Säurewert (g/l):
5.8Vinum Bewertung:
17Robert Parker Wine Advocate Bewertung:
89Wine Spectator Bewertung:
90James Suckling Bewertung:
89Wine Enthusiast Bewertung:
90Gambero Rosso Bewertung:
gamberorosso_2r