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Visellio Salento IGP 2017

    (0)
    € 29.50 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 4.92
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Apulia

      Appellation:

      Salento IGP

      Rebsorte:

      Primitivo

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Tenute Rubino

      Jahrgang:

      2017

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      The wine presents itself in intense ruby red with black-red reflections. On the nose, this Italian red wine from Puglia develops a very intense and multi-faceted bouquet with notes of ripe black cherries, blackberries and prunes supported by subtle nuances of vanilla, liquorice and tobacco. On the palate, the wine is velvety, balanced and complex with fine-grained and perfectly integrated tannins. Impressively long and expansive finale.

      wine:

      wine title:

      Visellio

      country:

      Italy

      region:

      Apulia

      Producer:

      Tenute Rubino

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Salento IGP

      Glass:

      Bordeaux

      Premiumglass:

      Bordeaux Grand Cru

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments, Braised venison

      year:

      2017

      Grape variety:

      Primitivo

      Grape variety abbreviation:

      PRI

      vineyard:

      Brindisi. 100m above sea level

      Soil:

      Stoney soil with medium consistency.

      grape age:

      Year of implant: 1992

      Ertrag:

      4,000 vines/ha

      Ernte:

      Harvest by hand at the beginning of September.

      Vinification:

      Fermentation in steel tanks. Maceration: 18 days at controlled temperature. Malolactic fermentation is totally carried out.

      Ageing:

      5-6 months in steel, 8 months in French barrique barrels. 12 months in bottle.

      Residual sugar:

      dry

      Alcohol level (%vol):

      15.5

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