Punta Aquila Primitivo Salento IGP 2019

  • Falstaff Bewertung: 92
(0)
12.70 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.12
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Apulia

    Appellation:

    Salento IGP

    Rebsorte:

    Primitivo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Tenute Rubino

    Jahrgang:

    2019

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Black cherries, crushed plums and sweet autumnal spices waft up from the wine. This is silky and pliant in feel, presenting a juicy display of wild berries that gives way to savory herbs. It tapers off with persistence to hints of licorice and blueberry preserves, just a bit of heat poking through.

    wine:

    wine title:

    Punta Aquila Primitivo

    country:

    Italy

    region:

    Apulia

    Producer:

    Tenute Rubino

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Salento IGP

    Glass:

    Rotwein

    Premiumglass:

    Zinfandel / Chianti Classico

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    5

    food recommendation:

    Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger, Pork cured and cooked, Venison steak - spicy prepared

    year:

    2019

    Grape variety:

    Primitivo

    vineyard:

    Punta Aquila, Brindisi. Altitude of vineyards 100 m above sea Level.

    Soil:

    Medium consistency

    grape age:

    Planted in 2000.

    Vine training:

    Spurred Cordon with 6,000 vines per hectare.

    Ertrag:

    70 quintals per hectare

    Ernte:

    First days of September, manual harvest.

    Vinification:

    Fermentation at 22-24 °C in steel tanks. Temperature-controlled mash fermentation for 15 days. Malolactic fermentation completed.

    Ageing:

    5 months in steel, 4 months in conical French wooden barrels of a capacity of 40 hl, 4 to 6 months in the bottle.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Falstaff Bewertung:

    92