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Massaccio Verdicchio dei Castelli Jesi Superiore DOC 2016

  • Falstaff Bewertung: 91
  • Decanter Bewertung: 97
(0)
€ 14.30 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.38
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Marche

    Appellation:

    Verdicchio dei Castelli Jesi Superiore DOC

    Rebsorte:

    Verdicchio

    Kategorie:

    White wine

    Weincharakter:

    classic & elegant

    Produzent:

    Fazi Battaglia

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Intense golden yellow. The precious noble rots then suff use Massaccio with ripe fruit, particularly golden delicious apples and pears with notes of honey, fruit and nuts, aniseed and Mediterranean herbs. In the mouth it is rounded and crisp, with well-balanced notes of bitter almond, which are characteristic of the grape variety. With long months of bottle ageing, fi nally, the wine expresses pleasant and intriguing hydrocarbon notes.

    wine:

    wine title:

    Massaccio

    country:

    Italy

    region:

    Marche

    Producer:

    Fazi Battaglia

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Verdicchio dei Castelli Jesi Superiore DOC

    Glass:

    Weißwein

    Premiumglass:

    Montrachet

    Ideal serving temperature (°C), from:

    9

    Ideal serving temperature (°C), up to:

    11

    Ideal drinking maturity (years after harvest) from:

    1

    Ideal drinking maturity (years after harvest) up to:

    4

    food recommendation:

    Ravioli with spinach, ricotta and sage butter, Risotto with radicchio and goat cheese, Asparagus with ham, Vegetable dauphinoise or omelette, Grilled octopus, Fried squid with lemon salsa, , Piccata Milanese, Poached pork, Breaded chicken with salad

    year:

    2016

    Grape variety:

    Verdicchio

    Grape variety abbreviation:

    VDC

    Önologe:

    Maria Luisa Gianotti

    vineyard:

    Planted in the highest altitudes (south facing).

    Vinification:

    Grapes are carefully destemmed, in order to keep the grapes as intact as possible, and then left to macerate cold in the press (cryomaceration) for a period of at least 10-12 hours. This process extracts all the aromatic properties from the grape’s aroma packed skins. The wine then ferments in concrete tanks at temperatures of 18-20°C.

    Ageing:

    The wine matures for a few months on its trub and completes its development in concrete tanks. After bottling, the wine matures for at least 8 months in the bottle.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13.5

    Falstaff Bewertung:

    91

    Decanter Bewertung:

    97

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