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Brunello di Montalcino Brunello di Montalcino DOCG 2013

  • Falstaff Bewertung: 94
  • Vinum Bewertung: 17
  • Robert Parker Wine Advocate Bewertung: 96
  • Wine Spectator Bewertung: 97
  • Jancis Robinson Bewertung: 17.5
  • Decanter Bewertung: 94
  • James Suckling Bewertung: 93
  • Wine Enthusiast Bewertung: 93
  • CellarTracker Bewertung: 92
  • Antonio Galloni Bewertung: 96
(0)
€ 32.40 / 0,375 l Halbfl.

incl. VAT 20.0%  excl. delivery included taxes € 5.40
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Chianti - Central Tuscany

    Region:

    Tuscany

    Appellation:

    Brunello di Montalcino DOCG

    Rebsorte:

    Sangiovese

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Canalicchio di Sopra

    Jahrgang:

    2013

    Füllmenge:

    0,375 l Halbfl.

  • Complete description

    Vintage Description:

    Canalicchio di Sopra's 2013 Brunello di Montalcino is tight and firm at its core, with qualities that bode very well for its aging potential. That compact core is surrounded by many thick layers of dark fruit and spice that are expressive and expansive. Those outer layers give the wine softness and some immediate accessibility, even at this early stage in its life. All summed up, this is a very complete and characteristic Brunello that offers stunning quality for medium or long-term drinking. (Monica Larner - Robert Parker's Wine Advocate, 28th Feb 2018)

    wine:

    wine title:

    Brunello di Montalcino

    country:

    Italy

    region:

    Tuscany

    Area:

    Chianti - Central Tuscany

    Producer:

    Canalicchio di Sopra

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Brunello di Montalcino DOCG

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    year:

    2013

    Grape variety:

    Sangiovese

    Grape variety abbreviation:

    SA

    Önologe:

    Francesco Ripaccioli

    vineyard:

    Vineyards Canalicchio and Montosoli. Average altitude of 300 m above sea level.

    Soil:

    Clay and marl soils, partly with high silt content.

    grape age:

    More than 10 years.

    Vine training:

    Spurred cordon.

    Vinification:

    Fermentation in stainless steel tanks with temperature control, daily soft pumping over. Maceration on the skins for 25 days.

    Ageing:

    Matured for 36 months in 25 and 50 hl Slavonian oak casks.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Falstaff Bewertung:

    94

    Vinum Bewertung:

    17

    Robert Parker Wine Advocate Bewertung:

    96

    Wine Spectator Bewertung:

    97

    Jancis Robinson Bewertung:

    17.5

    Decanter Bewertung:

    94

    James Suckling Bewertung:

    93

    Wine Enthusiast Bewertung:

    93

    CellarTracker Bewertung:

    92

    Antonio Galloni Bewertung:

    96

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