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Chianti Classico Riserva Chianti Classico Riserva DOCG 2014

    (0)
    € 18.50 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 3.08
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Chianti - Central Tuscany

      Region:

      Tuscany

      Appellation:

      Chianti Classico Riserva DOCG

      Rebsorte:

      Sangiovese

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Fattoria Vignavecchia

      Jahrgang:

      2014

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Intense ruby red in color, with typical, extremely complex notes of ripe fruit and smooth, spicy hints of oak. This is a well-balanced and full-bodied wine with an intense and ripe tannic structure. It has a pleasent after taste and long finish.

      wine:

      wine title:

      Chianti Classico Riserva

      country:

      Italy

      region:

      Tuscany

      Area:

      Chianti - Central Tuscany

      Producer:

      Fattoria Vignavecchia

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Chianti Classico Riserva DOCG

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      8

      food recommendation:

      Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

      year:

      2014

      Grape variety:

      Sangiovese

      produced amount:

      13 300

      Önologe:

      Stefano Miniati

      vineyard:

      From one single vineyard at Radda, at an altitude of approximately 450 meters a.s.l., south-south west facing.

      Soil:

      Slate, Pebble and limestone.

      Vine training:

      Spurred cordon and Guyot; 5,000 vines/ha

      Ertrag:

      50-75 quintals/ha

      Ernte:

      Manual harvest; end of September for the Merlot and first week of October for the Sangiovese.

      Vinification:

      Fermentation in concrete tanks at 28 °C for 6-7 days. Maceration time on the skins 10-12 days. Malolactic fermentation.

      Ageing:

      Aged in 225-litre barriques and 500-litre tonneaux for 24 months. Bottle ageing for 6 months.

      Residual sugar:

      dry

      Alcohol level (%vol):

      13.5

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