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Lux Vitis Toscana IGT 2016

    (0)
    € 721.60 / 3,0 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 120.27
    excluded delivery

    Потребовался опыт многолетнего и внимательного наблюдения за Природой, чтобы подарить жизнь вину «Люкс Витис». С урожаем 2015 года мы начали производство вина и окрестили его «Люкс Витис» – «Свет лозы» – в честь света, который дарит жизнь.

    • Attributes

      Land:

      Italy

      Gebiet:

      Chianti - Central Tuscany

      Region:

      Tuscany

      Appellation:

      Toscana IGT

      Rebsorte:

      Cabernet Sauvignon

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Luce della Vite

      Jahrgang:

      2016

      Füllmenge:

      3,0 l Fl.

    • Complete description

      Vintage Description:

      An imposing wine of an almost impenetrable dark red colour and a complex nose that ranges from the scents of red fruits to spiced and toasted aromas. In the mouth the wine manifests all its potency, revealing great elegance, a perfect balance between alcohol, acidity and structure, and a beautiful tannic structure that leads to an incredibly aromatic and persistent finish.

      wine:

      wine title:

      Lux Vitis

      wine description:

      It took us the experience acquired over many years of careful observation, respectful of Nature, to give life to Lux Vitis. This was back in 2015, and we named this wine Lux Vitis as a homage to the light that brings life to all things.

      country:

      Italy

      region:

      Tuscany

      Area:

      Chianti - Central Tuscany

      Producer:

      Luce della Vite

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Toscana IGT

      Glass:

      Rotwein

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      8

      food recommendation:

      Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

      year:

      2016

      Grape variety:

      Cabernet Sauvignon

      Rebsorte(n):

      + Sangiovese

      Grape variety abbreviation:

      CS, SA

      produced amount:

      6 600

      Soil:

      Mixed sandy soil.

      Ertrag:

      45 hl/ha

      Ernte:

      October 4

      Vinification:

      Fermentation took place in cement tanks at 28°C for about 12 days. Maceration on the skins for 20 days.

      Ageing:

      24 months in 100% new wooden barriques

      Abfüllung:

      December 2018

      Residual sugar:

      dry

      Alcohol level (%vol):

      15

      Säurewert (g/l):

      5.89

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