Lux Vitis Toscana IGT 2016

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Потребовался опыт многолетнего и внимательного наблюдения за Природой, чтобы подарить жизнь вину «Люкс Витис». С урожаем 2015 года мы начали производство вина и окрестили его «Люкс Витис» – «Свет лозы» – в честь света, который дарит жизнь.

Attributes

Land:
Italy
Gebiet:
Chianti - Central Tuscany
Region:
Tuscany
Appellation:
Toscana IGT
Rebsorte:
Cabernet Sauvignon
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Luce della Vite
Jahrgang:
2016
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

An imposing wine of an almost impenetrable dark red colour and a complex nose that ranges from the scents of red fruits to spiced and toasted aromas. In the mouth the wine manifests all its potency, revealing great elegance, a perfect balance between alcohol, acidity and structure, and a beautiful tannic structure that leads to an incredibly aromatic and persistent finish.
wine:

wine title:
Lux Vitis
wine description:

It took us the experience acquired over many years of careful observation, respectful of Nature, to give life to Lux Vitis. This was back in 2015, and we named this wine Lux Vitis as a homage to the light that brings life to all things.
country:
Italy
region:
Tuscany
Area:
Chianti - Central Tuscany
Producer:
Luce della Vite
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Toscana IGT
Glass:
Rotwein
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
8
food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese
year:
2016
Grape variety:
Cabernet Sauvignon
Rebsorte(n):
+ Sangiovese
Grape variety abbreviation:
CS, SA
produced amount:
6 600
Soil:
Mixed sandy soil.
Ertrag:
45 hl/ha
Ernte:
October 4
Vinification:
Fermentation took place in cement tanks at 28°C for about 12 days. Maceration on the skins for 20 days.
Ageing:
24 months in 100% new wooden barriques
Abfüllung:
December 2018
Residual sugar:
dry
Alcohol level (%vol):
15
Säurewert (g/l):
5.89

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

produced amount:

Soil:

Ertrag:

Ernte:

Vinification:

Ageing:

Abfüllung:

Residual sugar:

Alcohol level (%vol):

Säurewert (g/l):

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