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Lucente Toscana IGT 2018

  • Robert Parker Wine Advocate Bewertung: 91
  • Wine Spectator Bewertung: 90
  • CellarTracker Bewertung: 90
(0)
€ 28.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 4.75
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Chianti - Central Tuscany

    Region:

    Tuscany

    Appellation:

    Toscana IGT

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Luce della Vite

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    This is an attractive and accessible mid-weight wine. The primary fruit is bright and vibrant with layers of fresh cherry, plum and blackberry. Those fruit tones are tied together by lighter tones of spice and leather. (Monica Larner - Robert Parker's Wine Advocate, 31st May 2019)

    wine:

    wine title:

    Lucente

    country:

    Italy

    region:

    Tuscany

    Area:

    Chianti - Central Tuscany

    Producer:

    Luce della Vite

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Toscana IGT

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger

    year:

    2018

    Grape variety:

    Cuvée

    Rebsorte(n):

    Merlot, Sangiovese

    Grape variety abbreviation:

    ME, SA

    produced amount:

    373 000

    Önologe:

    Lamberto Frescobaldi

    vineyard:

    Montalcino

    Ernte:

    Sangiovese in the last week of September and Merlot in the first week of September.

    Vinification:

    Fermented for 10 days in temperature-controlled stainless steel tanks at 28 °C and further maceration of the skins for 20 days.

    Ageing:

    12 months in part new, part re-used barriques.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Robert Parker Wine Advocate Bewertung:

    91

    Wine Spectator Bewertung:

    90

    CellarTracker Bewertung:

    90

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