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Campordigno Merlot Montescudaio DOC 2015

    (0)
    € 13.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.18
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Chianti - Central Tuscany

      Region:

      Tuscany

      Appellation:

      Montescudaio DOC

      Rebsorte:

      Merlot

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Marchesi Ginori Lisci

      Jahrgang:

      2015

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Scents of primary red fruit and vanilla. A fragrant, berried heart. Hints of dried fruit and herbs are redolent of its warm origins. Beautifully textured, with satisfying tannins. Soft, melting red and black fruit finish.

      wine:

      wine title:

      Campordigno Merlot

      country:

      Italy

      region:

      Tuscany

      Area:

      Chianti - Central Tuscany

      Producer:

      Marchesi Ginori Lisci

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Montescudaio DOC

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      Antipasti/Tapas mixed, Pasta Arrabbiata, Vegetable pasta, Braised or oven roasted fish, Beef burger, Pork cured and cooked, Roast chicken, Semi-soft cheese

      year:

      2015

      Grape variety:

      Merlot

      Rebsorte(n):

      + 15% Sangiovese

      Grape variety abbreviation:

      ME, SA

      Önologe:

      Luigi Malenchini

      vineyard:

      Fontirosso e Poderinovi, 100 m above sea level.

      grape age:

      About 15 years old vines.

      Vine training:

      4500 Vines/Acre

      Ernte:

      Hand picking in small cases in middle of September.

      Vinification:

      Temperature controlled fermentation in stainless steel tanks.

      Ageing:

      Aged 14 months in used barriques of French oak.

      Residual sugar:

      dry

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