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Otto Muri Toscana IGT 2017

    (0)
    € 18.80 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 3.13
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Chianti - Central Tuscany

      Region:

      Tuscany

      Appellation:

      Toscana IGT

      Rebsorte:

      Fiano

      Kategorie:

      White wine

      Weincharakter:

      classic & elegant

      Produzent:

      Tenuta I Collazzi

      Jahrgang:

      2017

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Intense color, due to the permanence on yeasts. Pleasant and rich, variegated parfume. Smooth, long, with a great balance, complex aromas with hints of yellow peach and mango and completed with elegant and strong mineral components on the palate.

      wine:

      wine title:

      Otto Muri

      country:

      Italy

      region:

      Tuscany

      Area:

      Chianti - Central Tuscany

      Producer:

      Tenuta I Collazzi

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Toscana IGT

      Glass:

      Weißwein

      Premiumglass:

      Chablis

      Ideal serving temperature (°C), from:

      8

      Ideal serving temperature (°C), up to:

      10

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Smoked fish, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), , Sweet and sour fish, Braised or oven roasted fish, Roast pork, Poached beef, Red smear cheese

      year:

      2017

      Grape variety:

      Fiano

      Grape variety abbreviation:

      FI

      vineyard:

      330 ft above sea level, exposure to the east.

      Soil:

      Sandy and clay soils.

      grape age:

      About 10 years.

      Vine training:

      Guyot

      Ertrag:

      5 000 vines per acre.

      Ernte:

      Manual, in little boxes to preserve the integrity of the clusters. In the first week of September.

      Vinification:

      20 days fermentation in steel between 60.8 F and 64.4 F. Maceration one night long on the skins. Partially malolactic fermentation.

      Ageing:

      6 months in stainless steel vats and 1 month in bottle.

      Residual sugar:

      dry

      Alcohol level (%vol):

      13

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