Adèo Rosso Bolgheri DOC 2019
- Falstaff Bewertung: 89
An ancient Greek scholar and writer of the third century BC, Adèo was an author of essays about art and enology.
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Attributes
Land:
ItalyGebiet:
Costa ToscanaRegion:
TuscanyAppellation:
Bolgheri DOCRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Campo alla SugheraJahrgang:
2019Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Complex aromas of crushed blackberries and notes of wet stones, red licorice and sweet herbs. Dusted with mild spice, too. Full body with well integrated, fruit-coated tannins and a mineral and fruit finish. Drinkable now, but will broaden after another year or two in bottle.wine:
wine title:
Adèowine description:
An ancient Greek scholar and writer of the third century BC, Adèo was an author of essays about art and enology.country:
Italyregion:
TuscanyProducer:
Campo alla SugheraCategory:
Red wineWeincharakter:
classic & elegantappellation:
Bolgheri DOCGlass:
BordeauxPremiumglass:
Burgunder Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
7food recommendation:
Beetroot cold, Asian pasta salad, Tomato cream soup, Spicy stir-fried vegetables, Nasi Goreng (spicy fried rice) , Pasta al Carbonara, Braised or oven roasted fish, Szegediner goulash, Braised venison, Roast wild boar, Grilled beef escalope, Braised leg of lambyear:
2019Grape variety:
CuvéeRebsorte(n):
Cabernet Sauvignon, MerlotGrape variety abbreviation:
CS, MESoil:
Sandy-clayey, alluvial soil.Vine training:
Spurred cordon; 9,500 vines/haErnte:
Manual, in boxes, each containing 15 kg of grapes.Vinification:
Temperature-controlled fermentation in stainless steel tanks for 15-20 days at 28 °C.Ageing:
Aged for 12 months in French oak barrels, 6 months of bottle aging.Residual sugar:
dryAlcohol level (%vol):
14.5Falstaff Bewertung:
89