Anima D'Arnione Toscana IGT 2016

  • Robert Parker Wine Advocate Bewertung: 93
(0)
132.90 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 22.15
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Costa Toscana

    Region:

    Tuscany

    Appellation:

    Toscana IGT

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Campo alla Sughera

    Jahrgang:

    2016

    Füllmenge:

    1,5 l Fl.
  • Complete description

    Vintage Description:

    This densely concentrated and thickly extracted wine sits firmly in the palate like a small boulder. The weight, width and importance of the wine is impossible to miss. The alcohol is recorded at 14.5%, but do not underestimate the power and sheer intensity of this blended red wine from Bolgheri. It's almost too much of a good thing. (Monica Larner - Robert Parker's Wine Advocate, 16h May 2019)

    wine:

    wine title:

    Anima D'Arnione

    country:

    Italy

    region:

    Tuscany

    Producer:

    Campo alla Sughera

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Toscana IGT

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments

    year:

    2016

    Grape variety:

    Cabernet Sauvignon

    Rebsorte(n):

    + 15% Merlot

    Grape variety abbreviation:

    CS, ME

    produced amount:

    1 500

    Önologe:

    Giovanni Bailo

    vineyard:

    The grapes come from the very best vineyards in Bolgheri.

    Ernte:

    By hand

    Vinification:

    Fermentation in stainless steel tanks.

    Ageing:

    18 months in french oak barrels.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Robert Parker Wine Advocate Bewertung:

    93