Refosco Pucino Friuli DOC 2019

    (0)
    11.20 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.87
    excluded delivery

    • Attributes

      Land:

      Italy

      Appellation:

      Friuli DOC

      Rebsorte:

      Refosco

      Kategorie:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      Produzent:

      Eugenio Collavini

      Jahrgang:

      2019

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      The vibrantly intense ruby has a distinct purplish rim. Freshness and warm alcohol on the nose mingle with briary fruit and raspberries that allow subtle hints of liquorice to peek through. The frank, caressingly balanced palate is braced by a faint background note of herbaceousness.

      wine:

      wine title:

      Refosco Pucino

      country:

      Italy

      region:

      Friuli Venezia Giulia

      Producer:

      Eugenio Collavini

      Category:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      appellation:

      Friuli DOC

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      Beef Tatar, Tuna tartar with avocado, Risotto with mushrooms, Pasta al Carbonara, Grilled filet of fish (tuna, salmon), Fish with distinct flavour (angler, catfish, ...), Beef burger, Veal with mushroom sauce, Roast veal, Roast pork in spicy sauce, Roast chicken

      year:

      2019

      Grape variety:

      Refosco

      vineyard:

      Corno di Rosazzo, Premariacco, Cividale del Friuli, Faedis

      Vine training:

      Spurred cordon and Guyot; 4,600-5,000 plants/ha

      Ertrag:

      90 - 95 quintals/ha

      Ernte:

      Late September

      Vinification:

      The grapes are destemmed before macerating on the skins at 4 °C for a week. Subsequent brief fermentation is in temperature-controlled fermentation tanks.

      Abfüllung:

      The Collavini family tradition is to bottle this wine in spring.

      Residual sugar:

      dry

      Alcohol level (%vol):

      12.5