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Domíni Veneti Verjago Valpolicella Cl. Sup. DOC 2016

  • Falstaff Bewertung: 88
  • Decanter Bewertung: 84
  • Wine Enthusiast Bewertung: 89
(0)
€ 26.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 4.42
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Veneto

    Appellation:

    Valpolicella Cl. Sup. DOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Cantina Valpolicella Negrar

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Intense ruby red with hints of violet. Complex and spicy, notes of red fruits with the scent of ripe cherries. Warm, smooth, fine and elegant.

    wine:

    wine title:

    Domíni Veneti Verjago

    country:

    Italy

    region:

    Veneto

    Producer:

    Cantina Valpolicella Negrar

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Valpolicella Cl. Sup. DOC

    Glass:

    Bordeaux

    Premiumglass:

    Hermitage

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments

    year:

    2016

    Grape variety:

    Cuvée

    Rebsorte(n):

    40% Corvina Veronese, 15% Corvinone Veronese, 25% Rondinella, 15% Croatina, 5% Oseleta

    Grape variety abbreviation:

    CV, COR, RON, CRO, OS

    vineyard:

    Located in the heart of Valpolicella Classico in the hills of Negrar at an altitude of between 250 and 450 metres above sea level and facing southwest and southeast.

    Ernte:

    Hand harvested early October.

    Vinification:

    Appassimento for 40 days. Destemmed and gentle pneumatic pressing in November. Maturation in 50 hl Slavonian oak vats for about 24 months, then in bottle for about 6 months before release.

    Residual sugar:

    dry

    Alcohol level (%vol):

    15.5

    Falstaff Bewertung:

    88

    Decanter Bewertung:

    84

    Wine Enthusiast Bewertung:

    89

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