"Kleiner Amarone" Appassimento Veneto IGT 2020

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Attributes

Land:
Italy
Region:
Veneto
Appellation:
Veneto IGT
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
classic & elegant
Produzent:
Cantina Valpolicella Negrar
Jahrgang:
2020
Füllmenge:
1,5 l Box
Complete description

Vintage Description:

Ruby red with garnet hints. Spiced with notes of vanilla and cherry. Full bodied and round with soft tannins and a long finish with spiced notes.
wine:

wine title:
"Kleiner Amarone" Appassimento
country:
Italy
region:
Veneto
Producer:
Cantina Valpolicella Negrar
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Veneto IGT
Glass:
Rotwein
Premiumglass:
Zinfandel / Chianti Classico
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
2
Ideal drinking maturity (years after harvest) up to:
8
food recommendation:
Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Hard cheese
year:
2020
Grape variety:
Cuvée
Rebsorte(n):
60% Corvina, 15% Rondinella, 15% Corvinone, 10% ...
Grape variety abbreviation:
CV, RON, COR, ...
vineyard:
Veronese area, at an altitude between 100 and 350 metres above sea level.
Soil:
Lime and clay soils
grape age:
20 to 25 years
Vine training:
Double Pergoletta, planting density 2,700 vines/ha
Ertrag:
60 hl/ha
Ernte:
Harvested only by hand in the second half of September.
Vinification:
The grapes are dried in wooden boxes for around 60 days. Then the grapes are destemmed and slowly fermented at 25 °C.
Ageing:
Matured in new barrels for 4 months.
Residual sugar:
residual_sugar_mediumdry
Alcohol level (%vol):
14

Attributes

Land:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

vineyard:

Soil:

grape age:

Vine training:

Ertrag:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

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