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Punta 470 Amarone d. Valpolicella DOCG 2016

  • Falstaff Bewertung: 87
(0)
€ 260.50 / 3,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 43.42
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Veneto

    Appellation:

    Amarone d. Valpolicella DOCG

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Cantina Ca’Rugate

    Jahrgang:

    2016

    Füllmenge:

    3,0 l Fl.

  • Complete description

    Vintage Description:

    Intense garnet red in colour. Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex;beautifully balanced and lingering.

    wine:

    wine title:

    Punta 470

    country:

    Italy

    region:

    Veneto

    Producer:

    Cantina Ca’Rugate

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Amarone d. Valpolicella DOCG

    Glass:

    Rotwein

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Pasta Arrabbiata, Whole roast goose or duck, Spicy grilled pork steak, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Hard cheese

    year:

    2016

    Grape variety:

    Cuvée

    Rebsorte(n):

    45% Corvina, 15% Rondinella, 40% Corvinone

    Grape variety abbreviation:

    CV, RON, COR

    produced amount:

    30'000

    Önologe:

    Michele und Giovanni Tessari

    vineyard:

    A selection of the best grapes from Ca’ Rugate’s own vineyards in the hills around Montecchia di Crosara.

    Soil:

    Gravel and limestone

    Ertrag:

    90 quintals per hectare

    Ernte:

    Hand picked during the last two weeks of September and laid flat in small wooden boxes of 6 kg.This allows good air flow during the drying process.

    Vinification:

    The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500l oak casks to finish fermenting.

    Ageing:

    The wine matures ca. 30 month in large wood barrels.

    Residual sugar:

    dry

    Alcohol level (%vol):

    15

    Falstaff Bewertung:

    87

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