Pietro dal Cero Amarone d. Valpolicella DOCG 2015

  • Falstaff Bewertung: 94
  • Vinum Bewertung: 17
(0)
74.70 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 12.45
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Veneto

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Jahrgang:

    2015

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    The ruby red color impresses with intensity, as well as the bouquet, with lush fruit aromas of black cherries, mixed with notes of chocolate and sweet spices. Dense and full-bodied on the palate, with smooth tannins and a long, powerful finish.

    wine:

    wine title:

    Pietro dal Cero

    country:

    Italy

    region:

    Veneto

    Producer:

    Azienda Agricola Cà dei Frati

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Amarone d. Valpolicella DOCG

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Hard cheese

    year:

    2015

    Grape variety:

    Cuvée

    Rebsorte(n):

    Corvina, Corvinone, Rondinella, Croatina

    Grape variety abbreviation:

    CV, COR, RON, CRO

    Önologe:

    Igino Dal Cero

    vineyard:

    Luxinum – Pian di Castagnè

    Soil:

    Limestone, white shingle and clay.

    Vine training:

    Simple Guyot

    Ertrag:

    60 quintals per hectare

    Vinification:

    The grapes are dried in well-ventilated boxes for 4 months. Than pressing and fermentation with particularly intensive skin contact.

    Ageing:

    In barriques for 24 months, followed by 12 months in steel tanks and 24 months in the bottle.

    Residual sugar:

    dry

    Alcohol level (%vol):

    16

    Falstaff Bewertung:

    94

    Vinum Bewertung:

    17