Rive di Collalto Extra Brut Conegliano Valdobbiadene Superiore DOCG 2020

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The unique character of a hill From the steep slopes of the Collalto hills, Borgoluce transforms small batches of the best grapes into this extremely harmonious and fragrant sparkling wine. A taste sensation, an emotional triumph, each vintage - divine.

Attributes

Land:
Italy
Gebiet:
Conegliano Valdobbiadene
Region:
Veneto
Appellation:
Conegliano Valdobbiadene Superiore DOCG
Rebsorte:
Glera
Kategorie:
Sparkling
Weincharakter:
sparkling wine white
Produzent:
Borgoluce
Jahrgang:
2020
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Straw-yellow. Minute, fine and persistent. Very open, with a persistent note of ripe fruit. Full, rich and intense.
wine:

wine title:
Borgoluce Rive di Collalto Extra Brut
wine description:

The unique character of a hill From the steep slopes of the Collalto hills, Borgoluce transforms small batches of the best grapes into this extremely harmonious and fragrant sparkling wine. A taste sensation, an emotional triumph, each vintage - divine.
country:
Italy
region:
Veneto
Area:
Conegliano Valdobbiadene
Producer:
Borgoluce
Category:
Sparkling
Weincharakter:
sparkling wine white
appellation:
Conegliano Valdobbiadene Prosecco Sup. DOCG
Glass:
Sekt
Premiumglass:
Schaumwein
Ideal serving temperature (°C), from:
6
Ideal serving temperature (°C), up to:
8
Ideal drinking maturity (years after harvest) from:
1
Ideal drinking maturity (years after harvest) up to:
3
food recommendation:
Caprese, Vitello Tonnato, Melon and ham, Antipasti/Tapas mixed, Fresh oysters, Fish terrine, Pizza with salami, ham, mushrooms, Pasta Algio e Olio, Grilled filet of fish (tuna, salmon), Fish in a salt crust
year:
2020
Grape variety:
Glera
Grape variety abbreviation:
GL
vineyard:
Collalto località Castagnè, 200-300 metres a.s.l., West, South-West exposure.
Soil:
Hills of morainic origin and clay soils with a high concentration of calcium carbonate.
Vine training:
Guyot and Sylvoz methods.
Ernte:
September
Vinification:
Whole-grapes-pressing, fermentation with selected yeasts at 10 °C in steel, 5 months on fine lees.
Ageing:
Charmat method, refermentation in autoclaves at 16 °C, cold stabilization, micro-filtering.
Residual sugar:
dry
Alcohol level (%vol):
11.5

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Grape variety abbreviation:

vineyard:

Soil:

Vine training:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

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