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Attributes
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Complete description
Vintage Description:
Straw-yellow Color, minute, fine and persistent perlage. Balanced and delicate fragrance, open and fruity. Emergence of notes of wild flowers, yellow apple and exotic fruit. At the palate soft, pleasantly acidulous and fruity, sapid. Great harmony and elegance.wine:
wine title:
Borgoluce Extra Drycountry:
Italyregion:
VenetoArea:
Conegliano ValdobbiadeneProducer:
BorgoluceCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Conegliano Valdobbiadene Prosecco Sup. DOCGGlass:
BordeauxPremiumglass:
Zinfandel / Chianti ClassicoIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) up to:
2food recommendation:
Caprese, Meat terrine, Sushi, Mushroom cream soup, Spicy asian noodles with seafood, Pasta Pomodoro, Spicy stir-fried vegetables, Asparagus with hollandaise, Risotto with spinach, Sweet and sour fishGrape variety:
GleraGrape variety abbreviation:
GLvineyard:
Hills between Valdobbiadene, Susegana and Collalto - 200-300 metres a.s.l.Soil:
hills of morainic origin and clay soils with a high concentration of calcium carbonateErnte:
SeptemberVinification:
soft pressing of the whole grapes, slow fermentation at 10°C, than 4 months ageing on fine leesAgeing:
charmat method, with refermentation in autoclaves at 15-16°C, cold stabilization at - 1°CResidual sugar:
residual_sugar_mediumdryResidual sugar (g/l):
15Alcohol level (%vol):
11.5Säurewert (g/l):
6Gambero Rosso Bewertung:
gamberorosso_2